1/21/2024 0 Comments Ember and iron jacksonvilleHer fondest memories of her father Chris began at age 3, watching her father and uncle Robin making subs. Growing up in the Sorensen family (Firehouse Subs), her epic story was equally fortuitous for her return to Jacksonville to become Brittany Sorensen Cooney. Destiny landed her in an apartment upstairs from a Soho bakery, which was down the street from a Michelin-starred restaurant (Junoon) where she gladly accepted the challenge of being part of their pastry team for a year. While Mike was sharpening his skills (and knives), Brittany traveled to New York City to pursue her fashion-styling career. He flourished and become chef de cuisine at Medure, an iconic destination restaurant that defined his destiny at age 29. Paired with his grandmother Doris owning a barbecue eatery in Southwest Georgia where Mike spent many memorable years, this gave him the insatiable determination to work diligently. Writing his seventh-grade paper about owning a restaurant was more prophetic than he could have imagined. Ember & Iron is like a fairytale between the young 14-year-old Mike Cooney whose teen years were intertwined with restaurant jobs from dishwasher to becoming executive chef at one of the most respected restaurants in Northeast Florida (Julington Fish Camp) at the age of 25. “Get Lost in What You Love” is their theme, suggested by Brittany and embraced by Mike. The Cooneys’ appetite for great bourbons, whiskeys, wines and curated liquors as well as fun signature-name cocktails are a grand introduction to the “rustic American fare.” It’s a wonderland of options! Your first impression could be the “buzz” at the bar with a 12-inch-high showcase of fine spirits and wine that’s almost as enjoyable as the food. Whether you’ve dined there or not, a wonderful dinner experience awaits the moment you enter and hopefully spot Brittany personally welcoming guests or when she’s sliding in and out of the impeccable glass-enclosed chef’s kitchen. Crowds of guests swarmed from the minute their door opened. Within less than a year, this outpost has lured patrons from throughout the Southeast (not just Jacksonville) and its news is worth celebrating. Johns County may not be known historically as a dining destination but when Chef Mike Cooney and his wife Brittany opened Ember & Iron, the perception changed. The ordinance specifies that 130 public parking spots will be available to the public after 6:00 PM on weeknights and 24-hour access on weekends and holidays.Ĭonstruction on the garage must begin by June 2021, or the property will revert back to city ownership.The stretch of County Road 210 in St. 5 as part of FIS’s planned headquarters building. TERMS SET FOR FIS GARAGE IN BROOKLYNĪn ordinance was introduced at this week’s city council meeting that would approve and authorize the execution of an agreement between the city and Fidelity National information Services, Inc., for the development of a 1,380-spot parking garage at the former site of Fire Station No. Specialty dishes include sweet tea brined pork chops and lemon-roasted chicken. The restaurant is a new concept from couple Mike and BrittanyĬooney it will serve ember roasted dishes prepared in a live fire grill. JOHNS PARKWAYĮmber & Iron Rustic American Fare has signed a lease to open at Shoppes of St.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |